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Recent Recipes
Coco Bongo
DAK COFFEE ROASTERS
6.3
GRIND
93°C
TEMP
30s
TIME
IN
18g
→
OUT
36g
Ratio
1:2
Morning Flat White
LA CABRA COFFEE ROASTERS
14
GRIND
92°C
TEMP
26s
TIME
Dose
18g
→
Yield
38g
Ratio
1:2.1
Colombia Cauca
ONYX COFFEE ROASTERS
5.8
GRIND
92°C
TEMP
28s
TIME
IN
20g
→
OUT
45g
Ratio
1:2.25